Sprouting — our adventures have begun! Fun fun. This first batch of alfalfa sprouts we overfilled (two tablespoons of seeds), but they matured in about 3 days. We left them to dry for three hours in 85 deg F weather, low humidity, under a medium-level ceiling fan, and I think we overdried them. They started to wither and wilt a little. But we ate 1/3 of the batch at lunch on sandwhiches, so they’ll be gone by tomorrow eve! We’ll start the next batch tonight… 😉