Sprouting adventures, round 2. Our second batch of sprouts turned out so much better than the first! With advice from dad, the sprouting master, we used only one heaping tablespoon of seeds, kept them in the dark for the first day (+?), and rinsed twice a day. We did not over-dry them, in fact, they were out to dry for less than 10 minutes. It’s hot a dry here now (except for the rain storm last night!), and the overhead fans seem to de-humidify the sprouts super quick.

Half the batch was gone within hours, the second half will be gone today.

The seeds started soaking on Tuesday night, and the sprouts were ready on Friday morning.

one of the better bad cracker options. funny how little things take over life in India…